Dinner menu



Salads & Appetizers


Hanover beet salad  blue & goat cheese  bacon  walnuts  sherry vinaigrette    9

Manakintowne green salad  oranges  turnips  pickled red onions  pecans    8

Raw kale salad • avocado  Humboldt Fog goat cheese  apples  pistachios    10

Fried Rappahannock River oysters  cocktail sauce  lemon    12

Cheese plate  4 cheeses  honeycomb  Billy bread  fresh jam    12

Bacon & bleu cheese cheesecake  granny smith applesauce  balsamic reduction    8

Duck confit summer rolls  green papaya  mushrooms  cabbage  sweet chili    9


Small Plates


Avocado tacos  salsa fresca  sweet chili  cabbage  white sauce    12

Braised beef short ribs  Byrdmill grits  ginger  hoisin jus    18

Carolina shrimp and grits  tasso ham  sweet onion  parmesan    16

Lobster ricotta gnocchi  wild mushrooms  spinach  tarragon crème    16


Large Plates


VA lump crabcakes  fried green tomatoes  squash salad  tomato brandy sauce    27

Polyface Farms chicken  goat cheese  smashed turnips  braised kale    25

Grilled flank steak  lobster mashed potatoes  summer squash  house sauce    26

Thai chicken green curry  bok choy  eggplant • chilies  brown rice    20


Thank you

Dave & Dees, Shep’s Produce, Shalom Farm, Polyface Farm, Manakintowne Farm, Cabbage Hill Farm


The consumption of raw or undercooked food may be hazardous to your health
Gratuity will be added to parties of six or more