Dinner menu



Salads & Appetizers


Raw kale salad  local apples  pancetta  wasabi peas ginger & garlic    9

Local beet salad  blue & goat cheese  walnuts & pecans sherry vinaigrette    9

Hanover tomato stack salad goat & feta cheese basil balsamic basil oil    10

Fried Rappahannock River oysters cocktail sauce  lemon    12

Avocado tacos cabbage salsa fresca sweet chili white sauce    12

Hanover fried green tomatoes house made pimento cheese dill creme    10

Beef lettuce wraps somen noodles kimchi scallions & cilantro Kim Kim sauce    12


Small Plates


Sweet potato & ricotta gnocchi  local kale  feta cheese  apple butter    14

Carolina shrimp and grits  tasso ham  sweet onion  parmesan    16

House cured Coho salmon risotto  shaved red onions  capers  scallion creme    14

Braised beef short ribs  Byrdmill grits  cilantro  hoisin jus    16


Large Plates


Polyface Farms chicken • goat cheese  smashed turnips  local summer squash    25

Grilled flatiron steak  pimento cheese mash potatoes  grilled asparagus  demi    22

Thai green curry  choice of chicken, beef, or fish  Asian vegetables  brown rice    20

Grilled Polyface Farms pork loin • spaetzle  braised apples  mustard crème kale    20


Thank you

Dave & Dees, Manakintowne Farm, Charlie’s Produce,
Shalom Farm, Polyface Farm, Cabbage Hill Farm


The consumption of raw or undercooked food may be hazardous to your health
Gratuity will be added to parties of six or more