Dinner menu



Salads & Appetizers


Grilled Naan salad Manakintowne greens poached pears prosciutto   10

Casselmonte Farm Asparagus Salad kale avocado strawberries grapefruit vin   9

Beet stack salad goat & blue cheese beet emulsion balsamic reduction   9

Oysters dynamite broiled local oysters sriracha aioli   10

Raw VA oysters on the half shell cilantro mignonette cocktail sauce   12/24

Fried Rappahannock River oysters cocktail sauce lemon   12

Avocado tacos cabbage salsa fresca sweet chili white sauce   12



Small Plates


Carolina shrimp and grits tasso ham sweet onion parmesan   16

Braised beef short ribs Byrdmill grits cilantro hoisin jus   16

Lobster gnocchi truffle oil spinach tarragon crème fraiche   14



Large Plates


Grilled porkchop kamut berry feta spinach lemon gremolata   18

Pan roasted Bell & Evans chicken goat cheese cauliflower mashers baby carrots   22

Beef Wellington beef tenderloin chive mashed potatoes local asparagus demi   24

Thai-style shrimp soba noodles red peppers cabbage tamarind-chili sauce   18




Thank You: Dave & Dees, Manakintowne Farm, Casselmonte Farms,

Windmill Point, Rappahannock River Oyster Co.


The consumption of raw or undercooked food may be hazardous to your health

Gratuity will be added to parties of six or more