804.353.2186

 

Dinner menu

 

 

Salads & Appetizers

 

Raw kale salad • local apples • pancetta • candied walnuts • ginger & garlic 9

Poached pear salad • Manakintowne greens • fried cheese • pecans • port wine 10

Beet stack salad • blue & goat cheese • balsamic reduction • thyme 9

Windmill Point raw oysters • mint & cilantro mignonette • cocktail sauce 12/24

Fried Rappahannock River oysters • cocktail sauce • lemon 12

Avocado tacos • cabbage • salsa fresca • sweet chili • white sauce 12

Braised pork belly • collard greens • bacon • cider vinegar 10

 

 

Small Plates

 

Sweet potato & ricotta gnocchi • local kale • feta cheese • braised local apples 12

Carolina shrimp and grits • tasso ham • sweet onion • parmesan 16

Lump crab & country ham risotto • Edwards VA Ham • local mushrooms • asparagus 16

Braised beef short ribs • Byrdmill grits • cilantro • hoisin jus 16

 

 

Large Plates

 

Polyface Farms chicken • goat cheese • celery root puree • baby carrots 25

Grilled N.Y. strip steak • buttermilk & parmesan mash • asparagus • demi 25

Spicy Thai green curry • vegetable, beef, or fish • Asian vegetables • brown rice 20

Winter Buddha bowl • quinoa • local squash & sweet potato • pears • goat cheese 18

 

 

Thank you

 

Dave & Dees, Manakintowne Farm, Charlie’s Produce,
Shalom Farm, Polyface Farm, Saunders Brothers

 

The consumption of raw or undercooked food may be hazardous to your health
Gratuity will be added to parties of six or more