Dinner menu

 

 

Salads & Appetizers

 

Asparagus salad • truffle vin • turnips • shaved parm • local arugula 9

House salad • manakintowne greens • cucumbers • tomatoes 6

VA pink lady apple • avocado • baby spinach • mandarins • candied walnuts 9

Duck confit quesadilla • arugula • red onions • goat cheese • hoisin 10

Fried Rappahannock River oysters • cocktail sauce • lemon 12

Ceviche • lime marinated shrimp and crab • jalapeno • cilantro 10 

  

Small Plates

 

White bean and lox • house cured salmon • Billy Bread • dill creme 14

Carolina shrimp and grits • tasso ham • parmesan • Byrdmill grits 16

Tempura avocado tacos • local cabbage • salsa fresca • sweet chili 12

Lobster ricotta gnocchi • local oyster mushrooms • tarragon creme 16

 

Large Plates

 

VA bison N.Y. Strip • bacon & lobster mashers • snap beans • demi-Glace 37

Polyface Farms chicken • celery root puree • baby carrots • pan sauce 25

Braised beef short ribs • our favorite grits • local arugula salad • hoisin 23

Crab stuffed VA swordfish • pineapple brown rice • ginger-sake butter 26

Grilled Colorado lamb • pan fried apples • red potatoes • balsamic bbq 30 

 

 

THANK YOU

Shalom Farm, Cabbage Hill Farm, Manakintowne,

Dave and Dee, Boroughsland Farm, Polyface farm, Billy Bread

 

The consumption of raw or undercooked food may be hazardous to your health

Gratuity added to parties of six or more